Food & Beverage
Food and Beverage Facilities should not only conform to strict food safety and GMP guidelines, but also various internal and vendor audits, and a wide range of USDA and State and Local Health Department regulations. Flooring systems in these challenging environments should exhibit hirable performance in processes requiring suitable chemical resistance, thermal shock conditions, frequent sanitation and CIP procedures. High impact and abrasion, and heavy industrial traffic floor systems must not promote bacterial or other pyrogen or endotoxin growth. A cleanable surface is needed while exhibiting the required safety textured finish to maximize personnel safety. FlorLine South installs a variety of floors meeting these requirements in food and beverage processing plants, mixing and blending areas, wet and dry packaging, coolers and freezers, cafeterias, kitchens, and commercial food preparation areas. Our zero and low VOC formulations allow for installation with minimum intrusion to other adjacent processes. FlorLine South’s unique engineered design approach will meet or exceed your expectations and will result in an aesthetically pleasing project suited to your demanding needs.